SAL DE CHAPULIN (GRASSHOPPER SEASONING SALT) 50G

A crunchy, smoky seasoning salt with roasted ground red crickets, chillies, lime and sea salt from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal or tequila. But equally great as a rim for micheladas or palomas. As a finishing salt use on guacamole, seafood dishes, roasted corn or even pop-corn. 

Not suitable for vegetarians!

packed in a little screw-top glass jar

• Serving Suggestion

  Great Savory Flavor to accompany your Mezcal, Tequila or Michelada, on fruits and salads or sprinkle over an orange slice andtake a sip of mezcal,

• Product Origin

  Oaxaca, Mexico

• Ingredients

  sea salt, red grasshoppers, dried chilli, dried lime

• Allergy Advice

  Packed in a factory that handles, nuts, peanuts, sesame

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PRICE £5.50

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