Rogan Josh Mix (Rogan Josh Curry Powder) 40g

Ingredients: coriander, cumin, bay, cardamon, pepper, chilli, salt

Ingredienser: koriander, spiskummin, lagerblad, kardemumma, peppar, chili, salt

Lamb (or Chicken) Rogan Josh                                                                 

INGREDIENTS

• Onions - 2 chopped
• Garlic Cloves - 4 chopped
• Root Ginger, chopped - 5cm
• Yoghurt - 125g / 4oz
• Sour Cream - 125g / 4oz
• Tomatoes, chopped - 6
• Rogan Josh Spice Blend - 6tsp
• Lamb (or Chicken), diced - 4 portions
• Ghee (or Oil) - 4tbsp
• Milk - as required
• Coriander Leaf - 1tbsp, chopped
• Salt - to taste
• Beetroot Powder - 2tsp (optional)

METHOD

1) Purée the onions, garlic, ginger, yoghurt, sour cream, tomatoes and 3tsp Rogan Josh Spices in a blender.

2) Mix in the meat (if time permits, marinade for an hour or more).

3) Heat the ghee (or oil) in a heavy frying pan, add the meat mixture, cover and gently simmer until sauce thickens and meat is tender (up to 2 hours for lamb). If sauce gets too dry add a little milk.

4) Add remaining Rogan Josh Spices, coriander leaves (& beetroot powder for colour), simmer for further 10 mins.

5) Add salt to taste (and more milk if required), then leave to rest for 10 mins before serving.