Sarawak White Peppercorn 60g

Sarawak White Peppercorn Vitpeppar Hel 

 White peppercorns are often used in dishes like white sauces,  creamy soups, mashed potatoes, and light-colored gravies  where you want the flavor of pepper without the visual  impact of black pepper While white peppercorns have a different flavor profile  than black peppercorns, they can be substituted for each  other in many recipes. Just keep in mind that the flavor may  be slightly different.