MEXICAN EPAZOTE - DRIED HERB 20gr

Dried Epazote is a pungent herb with a whiff of pencil sharpenings. 

Thisaromatic, grassy herb is integral to Mexican cooking, dating back to the Aztecs. Prized for its digestive properties, it is typically added to black beans but also pairs well with corn. 

• Serving Suggestion

  Sprinkle a little epazote into a simmering a seafood broth.

• Origin

  Mexico

• Ingredients

  Epazote 100

• Preparation 

  Add directly to black beans before simmering, or add to the pan when sautéing onions or mushrooms.

• Allergy Advice

  Please note that this item may contain traces of nuts and sesame.