Massaman Curry Powder 40gr

Mix Providore's Massaman Curry Powder with 3 tbsp of water & mix until a paste forms, put aside. Heat oil in a frypan, add onions and cook until softened, add curry paste fry for 1 minute then add coconut cream, stock, potatoes & duck legs. Bring to the boil, then reduce and simmer for 10 minutes. Add the brown sugar & lemon juice, season to taste. Serve topped with crushed peanuts & coriander.