Koriander malen / Coriander Ground 55g 

Finely ground coriander seed plays a part in almost every regional cooking style, particularly Indian, Malay, Mexican and Middle Eastern.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.  It is an indispensible ingredient in most Curry Powder.

Recipes including Coriander Ground

• Malay Fish Curry
• Chilli con Carne (quick recipe)
• Chicken Braised in Yogurt (Chicken Korma)
• Chicken do Piazza
• Creole Chicken
• Indonesian Beef Curry
• Lamb Palak (lamb with spinach)
• Vegetable, Lentil and Chickpea Curry
• Spicy Bean Burgers
• Potato Curry
• Pea and Potato Kofta Curry
• Spicy Spare Ribs (Nyama Choma)
• Anna's Chicken Curry
• Chicken or Lamb Jalfrezi
• Prawn Dansak
• Madras Meat Curry