Kashmiri Rogan Josh Collection 

A wonderful heady mix of spices make this a rich aromatic dish. The slow cooking ensures a melt in the mouth curry. 

Chicken can used as an 

alternative to lamb 

but the cooking time should be reduced.

1 Anise Star
1/4 tsp Asafoetida
1 tsp Caraway Seed
6 Cardamom Whole
2 tsp (or to taste) Chilli Ground
1 (a 4 inch piece) Cinnamon Sticks
6 Cloves Whole
6 Curry Leaves
1/2 tsp Ginger Ground
1/2 tsp Turmeric