MEXICAN CHIPOTLE PASTE ( IN ADOBO ) 185g

CHIPOTLE IN ADOBO 

A smoky, tangy paste made with chipotle chillies and tomato.

Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple. 

• Heatscale

  7/10

• Origin

  UK - We use chillies imported from Mexico to produce our sauces here in the UK.

• Serving Suggestion

  Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.

  1 tbsp paste = 1 whole chipotle in adobo

• Ingredients

  chipotle chillies (56%), water, tomato paste (8%), salt, sugar, onion, acid (acetic acid).

• Nutritional Information

  Per 100g: 

  Energy: 10kcal/ 42kJ

  Fat: 0.0g

  Of which saturates: 0.0g

  Carbohydrate: 4.3g

  Of which sugars: 2.0g

  Fibre: 0.0g

  Protein: 0.0g

  Salt: 1.5g

• Preparation 

  Once opened, refrigerate and use within 4 weeks.

• Allergy Advice

  Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites.

• Really Cool Chile Fact

  Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.