Mexican PASILLA POWDER

Chile Pasilla is a medium-hot dried ripened chilaca chilli. Our powder is made from ground whole pasilla chillies.

Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.

• Cocoa colour
• Notes of: wood + herbs + dried fruit 

• Heatscale

  4/10

• Serving Suggestion

  Add a pinch to sliced mushrooms, chopped garlic and coriander – fry in a little oil and serve on toast.

• Origin

  Mexico

• Ingredients

  Chilli Pasilla powder 

• Preparation 

  Powdered chillies don’t require any soaking or toasting so just add directly to whatever you’re making.

• Allergy Advice

  Please note that this item may contain traces of nuts and sesame.

• Really Cool Chile Fact

  Pasilla means 'little raisin', so called because of its flavour.