Seasoned Pioneers Chilean Alino (11g)

Seasoned Pioneers Chilean Alino (11g)

The blend is used throughout South America as either a rub for meat, poultry and fish or to flavour soups and casseroles. Chilean Aliño is great used as dip for bread or as a salad dressing when mixed with a little oil. Try using in a classic bolognese, tomato and roasted red pepper soup or chilli con carne for a herbal lift. Try in homemade burger patties or meatballs with garlic, Australian Murray river salt, mixed peppercorns and a pinch of roasted chilli flakes. 

Ingredients: Rosemary leaves, wild-grown sage leaves, wild-grown thyme leaves, wild-grown mint leaves, oregano leaves, wild-grown marjoram, tarragon, and lemon balm.

Ingredienser: Rosmarinblad, salvia, timjanblad, mynta, oreganoblad, mejram, dragon & citronmeliss.