Chilean Alino 11gr

The blend is used throughout South America as either a rub for meat, poultry and fish or to flavour soups and casseroles.

Chilean Aliño is great used as dip for bread or as a salad dressing when mixed with a little oil. Try using in a classic bolognese, tomato and roasted red pepper soup or chilli con carne for a herbal lift. Try in homemade burger patties or meatballs with garlic, Australian Murray river salt, mixed peppercorns and a pinch of roasted chilli flakes. 

Ingredients: Rosemary Leaves, Wild-Grown Sage Leaves, Wild-Grown Thyme Leaves, Wild-Grown Mint Leave,s Oregano Leaves, Wild-Grown Marjoram, Tarragon & Lemon Balm

Ingredienser: Rosmarinblad, salvia, timjanblad, mynta, oreganoblad, mejram, dragon & citronmeliss.